Easter Sunday Brunch

Seatings at: 
11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm and 1:30pm
 

Menu:

“Our Daily Bread”
-Assortment of Fresh Baked Breads, rolls & croissants
-Muffins, Pastries & Danishes
-Bagels & Bialys

“Step Into The A.M.”
Baked Cheesy Eggs
Bacon & Sausage
Crispy Hashbrown Potatoes
Churro Waffles with Warm Cinnamon Syrup
Stuffed French Toast
Made-to-Order Omelets 
NY Bagel Bar: Lox, Cream Cheese, Capers, Shaved Red Onion, 
Sliced Tomato, Everything Bagel Seasoning

“Go Green”
Baby Spinach & Arugula Salad, with Toasted Almonds, Preserved
Lemon and Sumac Vinaigrette
Assortment of Grilled Seasonal Vegetables

“Let’s Do Lunch”
Charcuterie Tower of the finest Cured Meats, Aged Cheeses and House Pickled Vegetables
Campanelle Pesto with Fire Roasted Tomatoes
Fish & Shrimp Ceviche with Homemade Tostadas 
Rigatoni Country Style with Sweet Italian Sausage, Cannellini Beans and Roasted Broccoli
Garlic Butter Braised Chicken Thighs
Wild Rice
Rosemary Roasted Potatoes

“Carve It Up”
Marinated Pulled Leg of Lamb
Pineapple Mustard Glazed Ham
Cocoa & Chili Crusted Beef Strip Loin
Assortment of Sauces & Compound Butters

“Awww That’s Sweet”
Assortment of Cakes & Pies
AND INTRODUCING “THE WONKA TABLE”
Explore Oceans of Puddings and Mountains of Chocolates & Candies, 
while building the Easter dessert plate of your dreams!  

Beverages:
Cash Bar: Full Cocktail Bar available (Beer, Wine, Spirits & Mixers, Soft Drinks, etc)
Coffee & Tea, Fresh Juices, Water Service included
Bottomless Mimosa Bar available for +$12pp – must be purchased at time of reservation