Date: Feb 17 2019, 12 p.m. - 3 p.m.
Sample our cuisine, meet our culinary team and
view our Grand Ballroom in elegant style.
~ COCKTAIL HOUR ~
Top Shelf Open Bar
Butler – Style Passed Hors d’ oeuvres
Asparagus Wrapped in Phyllo,
Sesame Chicken Lollipops
Arancini with Lobster, Baby Lamb Chop with Chimichurri, Coconut Shrimp, Barbeque Beef Brisket on Flatbread
Cold Stationary Display
Eggplant Caponata with Crostini
California Rolls with Soy Sauce and Wasabi
Cilantro and Thyme Hummus with Flat Bread
Ahi Seared Tuna with Roasted Corn & Shitake Salsa
Penne ala Vodka
Grilled Marinated Flank Steak with Caramelized Cipollini Onions
Sesame Ginger Glazed Chicken
Tuscan Hot & Cold Antipasto Bar with Home Made Risotto Station
East Meets West Asian Bar
Appetizer – Spinach and Cheese Ravioli in a Garlic Cream Sauce
Served Salad – Harvest Blend with Walnuts Sun Dried Cranberries and Carrots
Tableside Choice of Entrée
Pan Seared Red Snapper with Mango and Pineapple Salsa
Sautéed Chicken Breast finished with fine herbs and chicken demi glaze
Wedding Cake Sampler Platter
Apple Cider Donuts accompanied with Hot Apple Cider
RSVP- by February 8, 2019 to +1 (845)938-5120.
West Point Club 603 Cullum Road, West Point, NY 10996
Remember all persons entering West Point must present at the Visitor Center their picture identification.
$55 per person
Brides with a West Point Club booked wedding are entitled to one complimentary free ticket.