Bridal Menu Tasting

Sample our cuisine, meet our culinary team and
view our Grand Ballroom in elegant style.

~ COCKTAIL HOUR ~

Top Shelf Open Bar

Butler – Style Passed Hors d’ oeuvres
Asparagus Wrapped in Phyllo,
Sesame Chicken Lollipops
Arancini with Lobster, Baby Lamb Chop with Chimichurri, Coconut Shrimp, Barbeque Beef Brisket on Flatbread

Cold Stationary Display
Eggplant Caponata with Crostini
California Rolls with Soy Sauce and Wasabi
Cilantro and Thyme Hummus with Flat Bread

Smorgasbord
Ahi Seared Tuna with Roasted Corn & Shitake Salsa
Penne ala Vodka
Grilled Marinated Flank Steak with Caramelized Cipollini Onions
Sesame Ginger Glazed Chicken

Action Stations
Tuscan Hot & Cold Antipasto Bar with Home Made Risotto Station
East Meets West Asian Bar

Reception
Appetizer – Spinach and Cheese Ravioli in a Garlic Cream Sauce
Served Salad – Harvest Blend with Walnuts Sun Dried Cranberries and Carrots

Tableside Choice of Entrée
Filet Mignon
Pan Seared Red Snapper with Mango and Pineapple Salsa
Sautéed Chicken Breast finished with fine herbs and chicken demi glaze

Desserts
Wedding Cake Sampler Platter
Viennese Table

Departure Station
Apple Cider Donuts accompanied with Hot Apple Cider

RSVP- by February 8, 2019 to  +1 (845)938-5120.
West Point Club 603 Cullum Road, West Point, NY 10996

Remember all persons entering West Point must present at the Visitor Center their picture identification.