A-Day Buffet
Aug 16 2025, 11 am - 2 pm
Aug 16 2025, 11 am - 2 pm
SUMMER MEZZE TABLE
Hummus, Spinach Artichoke, French Onion and Crab Dips
with an Assortment of Fresh Baked Breads, Artisanal Crackers
and Fresh Crudites
SUMMER SALAD
Baby Arugula, Fresh Strawberries, Toasted Almonds,
Red Onion & Hibiscus Honey Vinaigrette
ROSEMARY CRUSTED PORK TENDERLOIN
With Grilled Summer Peach Salsa
BRAISED CHICKEN WINGS
Slow Cooked in a Rich Tomato Sauce with Fresh Garlic & Herbs
BLACK IRON SHRIMP
Sauteed with Cherry Tomatoes, Onions & Sweet Peppers
PASTA PRIMAVERA
Campanelle Pasta tossed with Olive Oil, Summer Vegetables
and Fresh Herbs
WHIPPED SWEET POTATOES
With Sage-Butter, Roasted Garlic & Toasted Coriander
MEDITERRANEAN GRILLED VEGETABLES
A Medley of Lightly Grilled Seasonal Vegetables
DESSERT BAR
Chef’s Selections of Cakes, Pies, Fruits and Assorted Sweets
COMPLIMENTARY BEVERAGES
Coffee & Tea, Water, Iced Tea & Lemonade
Cost
$29 per person includes service charge.
Registration Information
Reservations recommended, not needed.
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West Point Club
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Pierce's Provisions Open Tuesday to Friday 11:00am-2:00pm. Dinner-To-Go Program order by 2:00pm pickup between 4:00-5:30pm.
