Date: Apr 21 2019, 10:30 a.m. - 3 p.m.
First Seating: 10:30am
Easter Egg Hunt: 12:00pm
Second Seating: 1:00pm
Easter Egg Hunt: 2:30pm
Fresh Baked Pastries, Muffins, Fruit Breads
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, Warm Sliced Artisan Breads
Applewood Smoked Bacon & Breakfast Sausage
Oven Browned Breakfast Potatoes
Farm Fresh Scrambled Eggs & Warm Sautéed Vegetables
Crisp Golden Brown Belgium Waffles w/Assorted
Fruit Toppings and Whipped Cream
Warm Maple Syrup, Pecan Butter
Chilled Shrimp Cocktail
International Charcuterie & Cheese Display
A wonderful selection of International Smoked Meats
Paired with Soft and Hard International Cheeses
Olive and Roasted Vegetable Assortment
Garden Salad Selections
Local Garden Greens & Vegetable Salad
Italian Pasta Salad
Roast Prime Rib of Beef Au Jus
w/Horseradish Crème Sauce, Red Wine Demi-Glace & Horseradish
Kentucky Bourbon Glazed Ham
w/Stone Ground Mustard, Dijon Mustard & Mint Pesto
Entrées & Sides
Seafood Stuffed Fillet of Sole
Chicken Breast Stuffed with Cranberries
Au Gratin Potatoes
Savory Saffron Rice Pilaf, Fresh Seasonal Vegetable
Warm Breads, Rolls & Whipped Butter
A Wonderful Selection of Fresh Baked Desserts
Hot Chocolate, Coffee, Tea, Orange Juice, Apple Juice, Iced Ted
Iced Cold Milk, Assorted Cereal
Full cash bar with bottled wine and champagne available.
Please remember to bring your own Easter Basket for the hunt!
Egg Hunt is for Easter Sunday Brunch patrons only.
Children 6-11: $17
Children 5 & under: $8
Gratuities not included.