Easter Sunday Brunch

CANCELLED

Open to the public!
Valid ID (driver’s license) required to enter gate. Special event gate policy has been granted. Visitor Pass not required.

First Seating: 10am
Easter Egg Hunt: 11:30am

Second Seating: 1pm 
Easter Egg Hunt: 2:30pm

MENU

Breakfast Selections
Fresh Baked Pastries, Muffins, Fruit Breads
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, Warm Sliced Artisan Breads
Applewood Smoked Bacon, Breakfast Sausage
Oven Browned Breakfast Potatoes
Farm fresh Scrambled Eggs, Warm Sautéed Vegetables 
Belgium Waffles 
Crisp Golden Brown Belgium Waffles 
with assorted Fruit Topping, Whipped Cream
Warm Maple Syrup & Pecan Butter

Lunch Selections
Chilled Shrimp Cocktail
Deviled Eggs
International Charcuterie & Cheese Display
A wonderful selection of international Smoked Meats 
Paired with soft and hard international Cheeses
Olive and roasted Vegetable assortment
Garden Salad selections
Local Garden Greens & Vegetable Salad
Italian Pasta Salad

Carvery
Roast Prime Rib of Beef Au Jus
Horseradish Crème Sauce, Red Wine Demi-Glace, Horseradish
Kentucky Bourbon glazed Ham
Stone ground Mustard, Dijon Mustard

Entrees & Sides
Cajun Salmon Filet w/Fruit Salsa
Chicken Breast w/Apple & Cranberry Stuffing
Au gratin Potatoes
Savory Saffron Rice Pilaf, Fresh Seasonal Vegetable
Warm Breads & Rolls Whipped Butter

A Wonderful Selection of Fresh Baked Desserts

Hot Chocolate, Coffee, Tea, Orange Juice, Apple Juice, Iced Ted & Iced Cold Milk

Cash bar with bottled wine and champagne available.