Easter Sunday Brunch
Apr 17 2022
Apr 17 2022
Sorry we are SOLD OUT on this event.
Seatings at 10am, 10:30am, 11am, 11:30am and 12pm
Easter Sunday Brunch Menu
Breakfast Selections
Fresh Baked Pastries, Muffins & Fruit Breads
Smoked Norwegian Salmon
Savory Cheese Spreads
Bagels & Warm Sliced Artisan Breads
Applewood Smoked Bacon
Breakfast Sausage
Oven Browned Breakfast Potatoes
Farm Fresh Scrambled Eggs
Warm Sautéed Vegetables
Crisp Golden Brown Belgium Waffles with
Assorted Fruit Topping and Whipped Cream
Warm Maple Syrup & Pecan Butter
Lunch Selections
Chilled Shrimp Cocktail
Deviled Eggs
International Charcuterie & Cheese Display
A Wonderful Selection of International Smoked Meats
Paired with Soft and Hard International Cheeses
Olive and Roasted Vegetable Assortment
Garden Salad Selections
Local Garden Greens & Vegetable Salad
Italian Pasta Salad
Carvery
Roast Prime Rib of Beef Au Jus
Horseradish Crème Sauce, Red Wine Demi-Glace & Horseradish
Kentucky Bourbon Glazed Ham w/Stone Ground Mustard, Dijon Mustard
Entrees & Sides
Cajun Salmon Filet w/Fruit Salsa
Chicken Breast w/Apple & Cranberry Stuffing
Au Gratin Potatoes
Savory Saffron Rice Pilaf, Fresh Seasonal Vegetable
Warm Breads & Rolls Whipped Butter
A Wonderful Selection of Fresh Baked Desserts
Hot Chocolate, Coffee & Tea
Orange Juice, Apple Juice & Iced Ted
Iced Cold Milk
Cash bar with bottled wine and champagne available.
Cost
Adults: $37
Children: Age 6-11 $21
Children 5 and under: $10
Gratuities not included.
Registration Information
For reservations, call (845) 938-5120
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West Point Club
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Bistro 603 Open Wednesdays & Thursdays 10:30am-2:00pm. Dinner-To-Go Program order by 2:00pm pickup between 4:00-6:30pm.
