Easter Sunday Brunch
Apr 9 2023, 10 am - 1:30 pm
Apr 9 2023, 10 am - 1:30 pm
Easter Sunday Brunch is SOLD OUT
Seatings available at 10am & 10:30am.
(The Seatings at 11am, 11:30am, and 12:30pm have already been fully reserved by our installation's Chaplain.)
Easter Sunday Brunch Menu
Breakfast Selections
Fresh Baked Pastries, Muffins, & Fruit Breads
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, Warm Sliced Artisan Breads
Applewood Smoked Bacon, Breakfast Sausage
Oven-browned Breakfast Potatoes
Farm-fresh Scrambled Eggs & Sautéed Vegetables
Belgian Waffles with Assorted Fruit Topping & Whipped Cream
Warm Maple Syrup & Pecan Butter
Lunch Selections
Chilled Shrimp Cocktail
Deviled Eggs
International Charcuterie & Cheese Display
International Selection of Smoked Meats Paired with Soft & Hard Cheeses
Olives and Roasted Vegetable Assortment
Garden Salad Selections
Local Garden Greens & Vegetable Salad
Italian Pasta Salad
Carvery
Roast Prime Rib of Beef Au Jus
Horseradish Crème Sauce, Red Wine Demi-Glace, Horseradish
Kentucky Bourbon Glazed Ham
Stone Ground Mustard & Dijon Mustard
Entrees & Sides
Cajun Salmon Filet w/Fruit Salsa
Chicken Breast w/Apple & Cranberry Stuffing
Au Gratin Potatoes
Savory Saffron Rice Pilaf & Fresh Seasonal Vegetable
Warm Breads & Rolls w/Whipped Butter
Additionally, We Will be Offering a Wonderful Selection of Fresh Baked Desserts!
Drink Selections
Hot Chocolate, Coffee, Tea, Orange Juice, Apple Juice, Iced Tea, & Ice Cold Milk
Gate pass required for non West Point residents and non DoD card holders.
Cost
Adults $40
Children 6-11 $20
Children 5 & under $10
Registration Information
Reservations required by calling Rose at (845) 938-5120.
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West Point Club
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Bistro 603 Open Wednesdays & Thursdays 10:30am-2:00pm. Dinner-To-Go Program order by 2:00pm pickup between 4:00-6:30pm.
