Easter Sunday Brunch

Seatings at: 10:30am, 11:00am, 11:30am, 12:00pm, 12:30pm and 1:00pm

Reservations will be online only until March 18th

Easter Sunday Brunch Menu

Breakfast Selections
Fresh Baked Pastries, Muffins, Fruit Breads
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, Warm Sliced Artisan Breads
Applewood Smoked Bacon, Breakfast Sausage
Oven Browned Breakfast Potatoes
Farm Fresh Scrambled Eggs, Warm Sautéed Vegetables 
Crisp Golden Brown Belgium Waffles 
w/assorted Fruit Topping, Whipped Cream, Warm Maple Syrup & Pecan Butter

Lunch Selections
Chilled Shrimp Cocktail
International Charcuterie & Cheese Display
A wonderful selection of international smoked meats 
paired with soft and hard international cheeses
Olive and Roasted Vegetable Assortment

Garden Salad Selections
Local Garden Greens & Vegetable Salad
Italian Pasta Salad

Carvery
Roast Prime Rib of Beef Au Jus
Horseradish Crème Sauce, Red Wine Demi-Glace, Horseradish
Kentucky Bourbon Glazed Ham
Stone Ground Mustard, Dijon Mustard

Entrees & Sides
Cajun Salmon Filet w/Fruit Salsa
Chicken Breast w/Apple & Cranberry Stuffing
Au gratin Potatoes, Savory Saffron Rice Pilaf, Fresh Seasonal Vegetable

Warm Breads & Rolls Whipped Butter

A Wonderful Selection of Fresh Baked Desserts

Hot Chocolate, Coffee, Tea, Orange Juice, Apple Juice, Iced Tea & Iced Cold Milk

Cash bar with bottled wine and champagne available.

Gate pass required for non West Point residents and non DoD card holders..