St. Patrick's Day Sunday Brunch
Open to the Public
Mar 17 2019, 10 am - 1 pm
Mar 17 2019, 10 am - 1 pm
Breakfast Selections
Fresh Baked Pastries, Muffins, Fruit Breads
Irish Oats
Fresh Cream, Dried Fruits, Berries in Season, Currants
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, Warm Sliced Artisan Breads
Applewood Smoked Bacon, Breakfast Sausage
Oven Browned Breakfast Potatoes
Farm Fresh Scrambled Eggs
Belgium Waffles
Crisp Golden Brown Belgium Waffles with assorted Fruit Topping
and Whipped Cream
Warm Maple Syrup, Pecan Butter
Lunch Selections
Chilled Shrimp Cocktail
International Charcuterie & Cheese Display
A wonderful selection of international Smoke Meats
Paired with soft and hard International Cheeses
Olive and Roasted Vegetable assortment
Garden Salad selections
Local Garden Greens
Deconstructed Caesar Salad
Carvery
Roast Prime Rib of Beef Au Jus
Horseradish Crème Sauce, Red Wine Demi-Glace, Horseradish
Roasted Mediterranean Leg of Lamb, Apple Mint Jelly, Apricot Jelly
Entrees & Sides
Roasted Lemon Garlic Salmon
Sheppard’s Pie
Corned Beef & Cabbage
Steamed Potatoes & Carrots
Rosemary Roasted Chicken
Fresh Pan Roasted Seasonal Vegetable
Warm Breads, Rolls, Irish Soda Bread, Whipped Butter
A Wonderful Selection of Fresh Baked Desserts
Hot Chocolate, Coffee, Tea Orange Juice, Apple Juice, Iced Ted & Iced Cold Milk
Cost
$30 per adult
$15 per child (6-12)
Registration Information
Register here