St. Patrick's Day Sunday Brunch

Open to the public!
Valid ID (driver’s license) required to enter gate. Special event gate policy has been granted. Visitor Pass not required.
 

Menu

Breakfast Selections
Fresh baked Pastries, Muffins, Fruit Breads, Cinnamon Rolls & Scones
Fresh Fruit display
Smoked Norwegian Salmon
Savory Cheese Spreads, Bagels, warm sliced Artisan Breads
Applewood Smoked Bacon, Breakfast Sausage 
Oven browned Breakfast Potatoes
Farm fresh Scrambled Eggs 
Crisp golden brown Belgium Waffles 
with assorted Fruit Topping, Whipped Cream,
Warm Maple Syrup & Pecan Butter

Lunch Selections
Spinach, Artichoke & Crab Dip with Crostini 
International Charcuterie & Cheese display
A wonderful selection of international Smoked Meats
paired with soft and hard international Cheeses
Olive and roasted Vegetable assortment
Garden Salad selections
Local Garden Greens
Deconstructed Caesar Salad

Carvery
Roast Loin of Pork stuffed w/Spinach 
Roasted Mediterranean Leg of Lamb, Apple Mint Jelly & Apricot Jelly 

Entrées & Sides
Stuffed Fillet of Sole
Sheppard’s Pie
Corned Beef & Cabbage
Steamed Potatoes & Carrots
Rosemary Roasted Chicken
Fresh pan roasted seasonal Vegetable
Warm Breads, Rolls, Irish Soda Bread & Whipped Butter

A wonderful selection of fresh baked Desserts

Hot Chocolate, Coffee & TeaOrange Juice, Apple Juice, Iced Ted & Iced Cold Milk