Valentine's Day Dinner-To-Go

Place your order by 5pm, February 11. Pick-up at the WPC between 4:30-6:30pm on February 14. 
This menu is in lieu of our regular Dinner-To-Go menu.

APPETIZER (included)
Chickpea Panelle with Homemade Marinara
Sicilian Chickpea Fritters, Fire Roasted Tomato Sauce, Freshly Grated Parmigiano 
(a la carte – $2 each)

SALAD (included)
Classic Caesar
Romaine Leaves, Pecorino Cheese, Herb Croutons, Creamy Caesar Dressing 
(a la carte – $5 each)

ENTRÉE (Choose One Per Person)
Boneless Beef Short Rib with Tomato Fondue 
Tender Braised Beef, Slow-Cooked in Tomato Sauce 

Shrimp Cacciatore
Sautéed Jumbo Shrimp, Peppers & Onions, Tomatoes, Fresh Herbs

Stuffed Chicken Breast
Prosciutto & Spinach Stuffed Chicken Breast, Roasted Red Pepper Cream Sauce

Pasta Primavera
Campanelle Pasta, Red Onion, Bell Pepper, Zucchini, Tomatoes, Fresh Garlic & Herbs 
(a la carte – $10 each) 

SIDES (Choose Two)
Garlic Whipped Red Potatoes ♦ Wild Rice ♦ Roasted Brussels Sprouts
Honeyed Baby Carrots 
(a la carte – $5 each)
 

DESSERT (Choose One)
Triple Chocolate Cake ♦ Raspberry Cheesecake ♦ Chocolate Dipped Strawberries
(a la carte – $3 each)
 

All dinners include warm dinner rolls.
 

“a la carte” pricing applies to items ordered as additions to fixed price menu
and may not be purchased individually.