Date: Nov 28 2019, 12 p.m. - 2 p.m.
Advanced reservations required.
Reservations for every half hour from 12-2pm.
No refunds for cancellations after November 19.
Cancellations prior to November 19 are subject to a processing fee of $3.93
Thanksgiving Dinner Buffet Menu
Grilled & Chilled Vegetable Platter
International Cheese Board with Smoked Meats
Cold Smoked Norwegian Salmon
Warm Spinach, Artichoke & Crab Dip
Roasted Tomato & Mozzarella Salad
Fresh Tossed Caesar Salad
Fresh Garden Greens with Fruit and Toasted Almonds
Entrées & Customary Sides
Roasted “Tom” Turkey with Natural Pan Gravy
Grilled Lemon Peppered Salmon with Creole Sauce
Savory Sage Stuffing, Yukon Gold Mashed Potatoes,
Fresh seasonal harvested Vegetables, Macaroni & Cheese
Bourbon Pecan Candied Yams, Fresh Green Beans, Cranberry Sauce
Roast Prime Rib of Beef Au Jus with Horseradish, Red Wine Sauce
Kentucky Bourbon Glazed Ham
Dijon Mustard, Bourbon Ginger Sauce
Fresh Baked Artisan Breads & Dinner Rolls, Whipped Butter
A Wonderful Selection of Traditional Holiday Desserts
Cakes, Pies, Mousse, Italian Pastries, Brownies, Cookies
Cupcakes, Warm Fruit Cobbler with Ice Cream
Coffee, Tea, Iced Water, Iced Tea
Cash Bar and Bottled Wines Available.
Children 6-12 $18
Children 5 & under $8
Until further notice, the West Point Club will be discontinuing all online registration for our upcoming events due to an Army-wide directive. To register for any WPC event, please CALL our wonderful staff at the front office, 845-938-5120.