West Point Club Wedding Tasting Event

Family and friends welcome. Sample our cuisine, meet our culinary team and view our Ballroom in grand style.

COCKTAIL HOUR
Top Shelf Open Bar

Butler – Style Passed Hors d’ Oeuvres
Asparagus Wrapped in Phyllo
Sesame Chicken Lollipops
Arancini with Lobster
Baby Lamb Chop with Chimichurri
Coconut Shrimp
Barbeque Beef Brisket on Flatbread

Cold Stationary Displays
Eggplant Caponata with Crostini
California Rolls with Soy Sauce and Wasabi
Cilantro and Thyme Hummus with Flat Breads

Smorgasbord
Ahi Seared Tuna with Roasted Corn & Shiitake Salsa
Penne ala Vodka
Grilled Marinated Flank Steak with Caramelized Cipollini Onions
Sesame Ginger Glazed Chicken

Action Stations
Tuscan Hot & Cold Antipasto Bar with Home Made Risotto Station
East Meets West Asian Bar

RECEPTION
Appetizer – Spinach and Cheese Ravioli in a Garlic Cream Sauce
Served Salad – Harvest Blend with Walnuts, Sun–Dried Cranberries
and Shredded Carrots

Table Side Choice of Entrée
Filet Mignon
Pan Seared Red Snapper with Mango-Pineapple Salsa
Sauteed Chicken Breast finished with Fine Herbs and Chicken Demi–Glaze
Chef’s Choice of Fresh Vegetables and Accompaniment

Wedding Cake Sampler Platter
Viennese Table

Departure Station
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Bagels & Condiments To-Go

Please RSVP by February 12, 2018

Remember all persons entering West Point must be present at
the Visitors Center with picture identification