West Point Club's Thanksgiving Dinner

Advanced reservations required
Reservations for every half hour from 1-3pm
No refunds after Tuesday, November 20th

Thanksgiving Dinner Menu

Appetizers
Grilled & Chilled Vegetable Platter
Antipasto Platter
International Cheese Board with Smoked Meats
Cold Smoked Norwegian Salmon
Deviled Eggs
Cocktail Shrimp 
Warm Spinach, Artichoke, Crab Dip
Oysters Rockefeller

Salads
Local Harvested Garden Greens
Marinated Tomato, Cucumber, Red Onion Salad
Roasted Garlic, Green Beans, and Lemon Salad
Fresh Tossed Caesar Salad
Braised Spinach & Bacon Salad

Entrées & Customary Sides
Roasted “Tom” Turkey with Natural Pan Gravy
Grilled Lemon Peppered Salmon with Lobster Sauce
Savory Sage Stuffing, Yukon Gold Mashed Potatoes, 
Fresh Seasonal Harvested Vegetables, Macaroni & Cheese
Bourbon Pecan Candied Yams, Fresh Green Bean Casserole, 
Whole Berry Cranberry Sauce

“The Carvery”
Roast Prime Rib of Beef Au Jus
With Horseradish, Red Wine Sauce, Wasabi Cream Sauce
Kentucky Bourbon Glazed Ham
Stone Ground Mustard, Honey Mustard Bourbon Sauce, Dijon Mustard
Fresh Baked Artisan Breads & Dinner Rolls, Whipped Butter 

Desserts
A Wonderful Selection of Traditional Holiday Desserts
Cakes, Pies, Custards, Parfaits, Brownies & Cookies

Beverages 
Coffee, Tea, Iced Tea and Decaffeinated Coffee
Cash Bar and Bottled Wines Available