West Point Club's Thanksgiving Dinner
Open to the public.
Nov 22 2018, 1 pm - 3 pm
Nov 22 2018, 1 pm - 3 pm
Advanced reservations required
Reservations for every half hour from 1-3pm
No refunds after Tuesday, November 20th
Thanksgiving Dinner Menu
Appetizers
Grilled & Chilled Vegetable Platter
Antipasto Platter
International Cheese Board with Smoked Meats
Cold Smoked Norwegian Salmon
Deviled Eggs
Cocktail Shrimp
Warm Spinach, Artichoke, Crab Dip
Oysters Rockefeller
Salads
Local Harvested Garden Greens
Marinated Tomato, Cucumber, Red Onion Salad
Roasted Garlic, Green Beans, and Lemon Salad
Fresh Tossed Caesar Salad
Braised Spinach & Bacon Salad
Entrées & Customary Sides
Roasted “Tom” Turkey with Natural Pan Gravy
Grilled Lemon Peppered Salmon with Lobster Sauce
Savory Sage Stuffing, Yukon Gold Mashed Potatoes,
Fresh Seasonal Harvested Vegetables, Macaroni & Cheese
Bourbon Pecan Candied Yams, Fresh Green Bean Casserole,
Whole Berry Cranberry Sauce
“The Carvery”
Roast Prime Rib of Beef Au Jus
With Horseradish, Red Wine Sauce, Wasabi Cream Sauce
Kentucky Bourbon Glazed Ham
Stone Ground Mustard, Honey Mustard Bourbon Sauce, Dijon Mustard
Fresh Baked Artisan Breads & Dinner Rolls, Whipped Butter
Desserts
A Wonderful Selection of Traditional Holiday Desserts
Cakes, Pies, Custards, Parfaits, Brownies & Cookies
Beverages
Coffee, Tea, Iced Tea and Decaffeinated Coffee
Cash Bar and Bottled Wines Available
Cost
Adults $33
Children 6-12 $17
Children 5 & under $7