Starts Tuesday, January 7th.

Place your order by 2pm Tuesday through Friday and specify pick-up time between 4–5:30pm. Meal pick-up is at the WPC Benny Haven’s Lounge. 

Appetizers (a la carte)
Chicken Wings (by the dozen) - $10
(Buffalo, Garlic Parmesan, BBQ)
Your choice of Ranch or Blue Cheese
Chicken Tenders 6 - $8
(Your choice of dipping sauce: Ranch, Honey Mustard, Buffalo, BBQ)

Salad Selections (choose 1) 
Caesar Salad (w/Chicken - add $3)
Garden Salad w/choice of Dressing
Cranberry Feta Salad
Summer Berry Almond Salad

Side Selections (choose 2) 
Mashed Potatoes w/Gravy
Creamy Macaroni & Cheese
Rice Pilaf
Pasta Noodles w/Marinara Sauce
Fresh Broccoli or Cauliflower 
Baby Carrots
Sweet Golden Kernel Corn

Entrée Selections (choose 1) 
Baked Ziti (add meatballs - $2 per serving)
Whole Roasted Bourbon Glazed Chicken
Salmon w/Dill Butter
Rack of BBQ Ribs
BBQ Pulled Pork 
(with rolls & coleslaw per serving
Chicken Parmesan

Bakery Selections (choose 1) 
Dinner Rolls
Toasted Garlic Herb Bread
Corn Bread Muffins
Buttermilk Biscuits

Dessert Selections (a la carte) 
Chocolate Chip Cookies (1 dozen) - $10
Apple Pie - $14
Brownies (1 dozen) - $12

15 minute parking in front of the Club is authorized for dinner pick-up. Meal pick up located at the Benny Haven’s Lounge inside.