Starts Tuesday, January 7th.
Place your order by 2pm Tuesday through Friday and specify pick-up time between 4–5:30pm. Meal pick-up is at the WPC Benny Haven’s Lounge.
Appetizers (a la carte)
Chicken Wings (by the dozen) - $10
(Buffalo, Garlic Parmesan, BBQ)
Your choice of Ranch or Blue Cheese
Chicken Tenders 6 - $8
(Your choice of dipping sauce: Ranch, Honey Mustard, Buffalo, BBQ)
Salad Selections (choose 1)
Caesar Salad (w/Chicken - add $3)
Garden Salad w/choice of Dressing
Cranberry Feta Salad
Summer Berry Almond Salad
Side Selections (choose 2)
Mashed Potatoes w/Gravy
Creamy Macaroni & Cheese
Rice Pilaf
Pasta Noodles w/Marinara Sauce
Fresh Broccoli or Cauliflower
Baby Carrots
Sweet Golden Kernel Corn
Entrée Selections (choose 1)
Baked Ziti (add meatballs - $2 per serving)
Whole Roasted Bourbon Glazed Chicken
Salmon w/Dill Butter
Rack of BBQ Ribs
BBQ Pulled Pork
(with rolls & coleslaw per serving
Chicken Parmesan
Bakery Selections (choose 1)
Dinner Rolls
Toasted Garlic Herb Bread
Corn Bread Muffins
Buttermilk Biscuits
Dessert Selections (a la carte)
Chocolate Chip Cookies (1 dozen) - $10
Apple Pie - $14
Brownies (1 dozen) - $12
15 minute parking in front of the Club is authorized for dinner pick-up. Meal pick up located at the Benny Haven’s Lounge inside.
Cost
4 SERVINGS FOR $35.00 OR 6 SERVINGS FOR $50.00
